Types Of Flavored Whiskeys And What Goes Well With Them
Posted on: 23 January 2023
Flavored whiskey is a type of whiskey that has been infused with various flavors, such as vanilla, caramel, maple, and more. There are a variety of different flavored whiskeys available, each with its own unique taste and character. Here are some of the most popular types of flavored whiskeys and the types of food they pair well with.
Caramel-Flavored Whiskey
Caramel-flavored whiskey is made by infusing whiskey with the rich, buttery flavor of caramel. This type of whiskey is best paired with desserts, such as chocolate cake, pecan pie, and ice cream. Caramel whiskey is likewise great as a mixer in cocktail beverages, particularly with cola.
Maple-Flavored Whiskey
Maple-flavored whiskey is made by infusing whiskey with the sweet, rich flavor of maple. This type of whiskey is best paired with breakfast foods, such as pancakes, waffles, and bacon. Use maple whiskey anytime you're serving breakfast for dinner and want a matching drink. Maple whiskey is also great as a mixer in cocktails, particularly with apple cider.
Vanilla-Flavored Whiskey
Vanilla-flavored whiskey is made by infusing whiskey with the sweet, creamy flavor of vanilla. This type of whiskey is best paired with desserts, such as apple pie, cheesecake, and creme brulee. Vanilla whiskey, again, can go in cocktails, particularly with coffee or chocolate.
Cinnamon-Flavored Whiskey
Cinnamon-flavored whiskey is made by infusing whiskey with the warm, spicy flavor of cinnamon. This type of whiskey is best paired with breakfast foods, such as French toast, oatmeal, and waffles. Cinnamon whiskey mixes well with ginger ale and apple cider, among other mixers.
Honey-Flavored Whiskey
Honey-flavored whiskey is made by infusing whiskey with the sweet, floral flavor of honey. This type of whiskey is best paired with cheese, such as brie, Gouda, and cheddar. Honey whiskey tastes good in mixed drinks that have a lemon or lemonade base.
Coconut-Flavored Whiskey
Coconut-flavored whiskey is made by infusing whiskey with the sweet, tropical flavor of coconut. This type of whiskey is best paired with seafood, such as shrimp, crab, and lobster — most any seafood will go well. Unsurprisingly, tropical drinks that have citrus, such as orange or pineapple, taste good with coconut whiskey included.
Bourbon-Flavored Whiskey
Bourbon-flavored whiskey is made by storing whiskey in bourbon barrels that aren't original to the whiskey. The barrels impart a smokey and complex flavor. This type of whiskey is best paired with meats, such as steak, pork, and chicken. The spiciness of ginger ale goes well with the smokiness of bourbon-flavored whiskey.
For more information on flavored whiskey, contact a professional near you.
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